At the Nag’s Head we are passionate about food and particularly about the excellent quality produce that is available locally. All of our food is sourced locally, freshly prepared and cooked from scratch by our Head Chef, James who is supported by a kitchen team of two chef’s and our apprentice chef Daniel Curtis.
Our menu is intended to showcase our Chefs’ talents in all areas of cooking including the favourite traditional pub food and Sunday dinners. James cooks with skill and passion and this, along with the use of the best ingredients we can find, results in our food being of the highest quality.
Lunch is served Tuesday to Saturday between 12.00 midday until 2.00pm.
Dinner is served Tuesday to Saturday between 6.00pm and 9.00pm.
Sunday lunch is served between 12.00 midday and 4.30pm.
Please note we are closed for food on Mondays.
Please ring on 01239 841200 to reserve a table.
We would be delighted to cater for your special dietary needs. You just need to let us know what these are.