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At the Nag’s Head we are passionate about food and particularly about the excellent quality produce that is available locally. All of our food is sourced locally, freshly prepared and cooked from scratch by Head Chef Joe Jones, who is supported by a strong kitchen team.

Our menu is intended to showcase our Chefs’ talents in all areas of cooking including the favourite traditional pub food and Sunday dinners. Joe cooks with skill and passion and this, along with the use of the best ingredients we can find, results in our food being of the highest quality.

We have a range of different menus, along with a "Specials" menu which changes daily and contains more fish and seafood options. Which you can see by clicking the links below :-

Mother's Day - March 31st 2019

We have a special Mother's Day menu for the 31st of March 2019, where we are open for lunch and evening. Please be advised that booking is essential. Call to book on: 01239 841 200

Vegan Night - March 26th 2019

Join us for our regular vegan night on the 26th of March - please note that booking is essential. Call to book on: 01239 841 200

Dining Times

Lunch is served Thursday to Saturday between 12.00 midday until 2.00pm.

Dinner is served Monday to Saturday between 5.00pm and 9.00pm.

Sunday lunch is served between 12.00 midday and 2.30pm.

Please ring on 01239 841200 to reserve a table.

Special Diets

We would be delighted to cater for your special dietary needs, and there are a number of vegetarian, vegan and gluten-free options to choose from our daily and specials menu's. We will be introducing Vegan and Vegetarian dining evenings from March 2019, so please check our Facebook page for further details.

Please just need to let us know what these are when you book.