Please note as we are serving outside currently, in the event of inclement weather, we may have to cancel bookings at short notice. We have signed up for the "Eat Out to Help Out" scheme, see our News page for more details.
At the Nag’s Head we are passionate about food and particularly about the excellent quality produce that is available locally. The majority of our food is sourced locally, freshly prepared and cooked from scratch by Head Chef Jai Johnson, who is supported by a strong kitchen team.
Our menu is intended to showcase our Chefs’ talents in all areas of cooking including the favourite traditional pub food and Sunday lunches. Jai cooks with skill and passion and this, along with the use of the best local ingredients we can find, results in our food being of the highest quality.
We have a range of different menus, along with a "Specials" menu which changes daily and contains more fish and seafood options. Which you can see by clicking the links below :-
(Table Bookings Required - Available Outside Only)
Outside Dining daily from 4pm to 9pm and All Day on Friday, Saturday and Sunday from 1pm - except on a Sunday currently when we stop serving food at 6pm
Traditional Sunday Roast lunch will NOT be served until September 2020
We would be delighted to cater for your special dietary needs, and there are a number of vegetarian, vegan and gluten-free options to choose from our menu. We often run Vegan & Vegetarian evenings that are very popular, please follow our Facebook page or keep an eye out here for the next event.